the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green or flowering parts of a plant, which can be used…
( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The…
Onion About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most…
headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually…
Cucumber About The cucumber ( Cucumis sativus ) is a popular, extensively cultivated plant that belongs to the gourd family of Cucurbitaceae . The…
orchids come in many different arrangements. Some only have a single flower, but most plants have a racemose inflorescence, which can consist of many…
culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Rutaceae family. It is characterized by its…
Lilium Lily About Lilium is a genus of herbaceous flowering plants. Most lily species originate from temperate regions in the northern hemisphere, but
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